Creamy, smooth, and delicious without added sugar, this homemade soft serve is a great low-carb dessert. It has a rich vanilla flavor and a wonderfully soft texture straight from the freezer or ice-cream maker.
Ingredients
- 2 cups (480 ml) heavy whipping cream
- 1 cup (240 ml) unsweetened almond milk
- ½ cup powdered erythritol or another granulated sugar-free sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- Pinch of salt
- Optional: 2 tablespoons unsweetened powdered milk for a richer, creamier texture
Step-by-Step Instructions
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