These simple cookies are buttery, tender, lightly crisp on the outside, and practically melt in your mouth. They’re perfect with coffee or tea!
Ingredients
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups (315 g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons cornstarch
- 2–3 tablespoons granulated sugar, for sprinkling
Step-by-Step Instructions
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