This easy Bread in a Bag recipe is perfect when you want fresh homemade bread without making a big mess in the kitchen. Everything starts right inside the bag, making preparation quick and simple. The finished rolls are soft and fluffy inside with a beautifully golden crust.
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons sugar
- 1 packet rapid-rise yeast (about 2¼ teaspoons)
- 3 tablespoons olive oil
- 1¼ teaspoons salt
- 1 cup warm water, approximately 105–110°F (40–43°C)
- 1 egg, beaten, for brushing the tops
Step-by-Step Instructions
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