Rich, creamy, caramelized, and absolutely irresistible — this is breakfast that tastes like dessert 😍🔥
Perfect for holidays, brunch, or impressing guests.
🛒 Ingredients (Serves 6–8)
🍞 Bread
- 1 large loaf brioche or challah (thick slices, about 1 inch)
- Day-old bread works best
🍮 Caramel Base
- ½ cup unsalted butter
- 1 cup brown sugar
- 2 tbsp corn syrup (or honey)
🥛 Custard Mixture
- 5 large eggs
- 1 ½ cups heavy cream
- ½ cup whole milk
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- ½ tsp salt
🔥 For Brûlée Top
- ¼ cup granulated sugar (for caramelizing)
