These classic butter cookies are rich, tender, buttery, and wonderfully crisp around the edges. They’re also perfect for piping into beautiful shapes!
Ingredients
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (150 g) powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cornstarch
Step-by-Step Instructions
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