Ingredients
– 2 cups (500 ml) heavy cream
– 1 cup (250 ml) whole milk
– ¾ cup (150 g) sugar
– 1 tbsp vanilla extract
– Pinch of salt
Instructions
1. In a bowl, whisk together the milk, sugar, vanilla extract, and salt until the sugar completely dissolves.
2. Add the heavy cream and mix well until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Without an Ice Cream Maker
1. Pour the mixture into a freezer-safe container.
2. Freeze for 1 hour.
3. Remove from the freezer and whisk or blend thoroughly to break up the ice crystals.
4. Repeat every 30–45 minutes for 3–4 hours, until the ice cream is smooth and creamy.
5. Freeze until firm before serving.
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