This hearty Reuben sandwich is the ultimate comfort food, with layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian-style dressing between golden, buttery toasted bread. It’s crispy on the outside, warm and gooey on the inside, and surprisingly easy to make at home.
Ingredients
- 8 slices rye bread
- 1 lb (450 g) thinly sliced corned beef
- 8 slices Swiss cheese
- 1½ cups sauerkraut, well drained
- ½ cup Russian dressing or Thousand Island dressing
- 4 tablespoons butter, softened
- 1 tablespoon Dijon mustard, optional
- Fresh parsley, for garnish
Step-by-Step Instructions
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