My nana made these chops better than anyone I’ve ever known! Tender, juicy, buttery, and packed with garlicky flavor, they were always one of those comforting meals everyone looked forward to. Even today, they’re still my hubby’s absolute favorite!
If you love an easy homemade dinner that tastes like it took hours to prepare, these garlic butter pork chops are definitely worth trying. The combination of juicy pork, fragrant garlic, buttery richness, and a golden topping makes every bite incredibly satisfying.
Ingredients
- 5 thick-cut pork chops
- 5 tablespoons unsalted butter, softened
- 5–6 cloves garlic, finely minced
- ½ cup breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese, optional
- 1 tablespoon chopped fresh parsley, for garnish
Step 1: Prepare the Garlic Butter
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