This rich and comforting slow cooker chicken stew is thick, hearty, and naturally creamy without using any heavy cream. Tender chicken, potatoes, carrots, peas, and herbs simmer together for the perfect cozy meal.
Prep Time: 20 minutes
Cook Time: 7–8 hours (Low) or 4–5 hours (High)
Total Time: Up to 8 hours 20 minutes
Servings: 6–8
Ingredients
- 2 lbs (900 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 3 large carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 cup frozen peas
- 4 cups chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 bay leaf
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 2 tablespoons olive oil
To Thicken the Stew
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Optional: 2 tablespoons chopped fresh parsley for garnish
