Ingredients
• 2 cups plain or vanilla Greek yoghurt (500g)
• 2 tablespoons honey or maple syrup (40g)
• 1 teaspoon vanilla extract (5ml)
• 1 cup strawberries, diced (150g)
• 1 cup blueberries (150g)
• 1 cup granola (100g)
Instructions
• In a bowl, combine the yoghurt, honey, and vanilla extract. Mix until smooth.
• Add a spoonful of the yoghurt mixture into each popsicle mold.
• Sprinkle a layer of granola over the yoghurt.
• Add a layer of diced strawberries and blueberries.
• Repeat the layers until the molds are almost full, finishing with yoghurt on top.
• Insert popsicle sticks and tap the molds gently to remove any air bubbles.
• Freeze for 6–8 hours or overnight until completely firm.
• To unmold, run the outside of each mold under warm water for a few seconds and gently pull out the popsicles.
• Serve immediately and enjoy a refreshing, creamy yoghurt parfait popsicle.
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