Ingredients
• Ripe mangoes – 3 large (about 3 cups / 720g mango flesh)
• Evaporated milk – 1 cup (250ml)
• Sweetened condensed milk – ½ cup (150g)
• Sugar – ¼ cup (50g) (adjust to taste depending on the sweetness of the mangoes)
• Cold water – ½ cup (125ml)
• Vanilla extract – 1 tsp (optional)
• Ice candy sachets
Instructions
Peel and cut the mangoes into cubes.
Add the mangoes, evaporated milk, condensed milk, sugar, water, and vanilla to a blender.
Blend until the mixture is completely smooth and creamy.
Taste and add more sugar if needed.
Using a funnel, pour the mixture into clean ice candy sachets, leaving a little space at the top.
Tie the sachets tightly.
Arrange them flat in the freezer and freeze for 6–8 hours or overnight.
Serve chilled and enjoy your refreshing homemade Creamy Mango Ice Candy! 
