This rich and moist Chocolate Loaf Cake is packed with deep chocolate flavor and has a soft, tender crumb. It’s perfect for breakfast, dessert, or an afternoon coffee break. Add chocolate chips for an extra indulgent treat!
Prep Time: 15 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Servings: 8–10 slices
Ingredients
- 1½ cups (190 g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup (75 g) unsweetened cocoa powder
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup (120 ml) milk
- ½ cup (120 ml) hot water or hot coffee (for a richer chocolate flavor)
- ½ cup (90 g) semi-sweet chocolate chips (optional)
