Light as clouds, tall, jiggly, and melt-in-your-mouth soft — these famous Japanese soufflé pancakes are pure magic ✨
🛒 Ingredients (Makes 3–4 tall pancakes)
- 2 large eggs (separated into yolks and whites)
- 2 tbsp milk
- ½ tsp vanilla extract
- ¼ cup (30 g) cake flour (or all-purpose flour, sifted)
- ½ tsp baking powder
- 2 tbsp sugar
- ½ tsp lemon juice (or vinegar)
- Oil or butter (for cooking)
- 1 tbsp water (for steaming)
