This iconic Hungarian dessert is famous for its many delicate sponge layers, rich chocolate buttercream, and its signature crunchy caramel top. It looks impressive—but with the right steps, you can absolutely make it at home.
🍰 Ingredients
🧁 Sponge Layers
- 6 eggs (separated)
- 150 g sugar
- 150 g all-purpose flour
- Pinch of salt
- 1 tsp vanilla sugar (optional)
🍫 Chocolate Buttercream
- 200 g dark chocolate
- 250 g butter (softened)
- 150 g powdered sugar
- 2–3 tbsp cocoa powder
- 1 tsp vanilla extract
🍯 Caramel Top
- 150 g sugar
- 2 tbsp water
- 1 tbsp butter
