These crispy Homemade Onion Crackers are buttery, savory, and packed with delicious onion flavor. Perfect for snacking, serving with cheese, dips, soups, or adding to a charcuterie board, they’re surprisingly easy to make and much tastier than store-bought crackers.
Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 15–18 minutes
Total Time: About 1 hour 10 minutes
Yield: 40–50 crackers
Ingredients
- 2 cups (250g) all-purpose flour
- ½ cup (113g) cold unsalted butter, cut into small cubes
- 1 medium onion, finely grated
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon baking powder
- 2–3 tablespoons cold water (if needed)
Optional Seasonings
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley or thyme
- Flaky sea salt for topping
