These golden, flaky puff pastry rolls are filled with seasoned minced meat and gooey melted cheese. Perfect as an appetizer, snack, lunch, or party food, they’re crispy on the outside and deliciously cheesy on the inside.
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: 50 minutes
Servings: 8 rolls
Ingredients
For the Filling
- 1 lb (450 g) ground beef
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 egg
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 cup (100 g) shredded mozzarella cheese
For the Pastry
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)
