These bakery-style blueberry scones are soft, buttery, and packed with juicy blueberries. They have crisp golden tops, tender flaky layers, and just the right amount of sweetness—perfect for breakfast, brunch, or afternoon tea.
Prep Time: 20 minutes
Bake Time: 18–22 minutes
Servings: 10–12 scones
Ingredients
- 2½ cups (315g) all-purpose flour
- ⅓ cup (65g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (115g) cold unsalted butter, cubed
- ⅔ cup (160ml) heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tablespoon flour (for coating blueberries)
For the Egg Wash
- 1 egg
- 1 tablespoon milk
Optional Topping
- Coarse sugar
