This ultra-creamy no-bake cheesecake has a buttery biscuit crust and a smooth, rich vanilla filling that’s perfect for any occasion.
Ingredients
For the Crust
- 2 cups (200 g) graham cracker or digestive biscuit crumbs
- ½ cup (115 g) unsalted butter, melted
- 2 tbsp granulated sugar (optional)
For the Filling
- 16 oz (450 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream, cold
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a slight tang)
Optional Decoration
- Whipped cream
- White chocolate shavings
- Fresh berries
