Liver and onions is a timeless comfort food known for its rich, savory flavor and tender texture. Sweet caramelized onions perfectly balance the bold taste of the liver, making this traditional dish a family favorite.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1½ lb (700 g) beef or calf’s liver, sliced
- 2 large onions, thinly sliced
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Optional Gravy
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons cold water
