These rich, creamy homemade milk candies are soft, chewy, and melt in your mouth. With only a few simple ingredients, you can make a delicious treat that’s perfect for sharing or gifting.
Prep Time: 10 minutes
Cook Time: 45–60 minutes
Cooling Time: 2 hours
Total Time: About 3 hours
Servings: 36–49 candies
Ingredients
- 2 cups (480 ml) whole milk
- 2 cups (400 g) granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
