The best hearty breakfast for a perfect weekend brunch!
For the Steak:
2 beef ribeye or sirloin steaks (6–8 oz each)
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
1 tsp salt
1 tbsp butter
For the Scrambled Eggs:
6 large eggs
2 tbsp milk
1 tbsp butter
Salt and pepper to taste
For the Pancakes:
1½ cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
¼ tsp salt
1¼ cups milk
1 egg
2 tbsp melted butter
Maple syrup for serving
How to Make It :
Season the Steak:
Pat the steaks dry and season with salt, pepper, garlic powder, and paprika. This easy breakfast recipe, steakhouse breakfast, and weekend brunch favorite starts with bold flavor.
Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Sear steaks for 3–5 minutes per side or until desired doneness. Add butter during the last minute and baste. This juicy steak recipe, hearty breakfast idea, and protein-packed meal delivers incredible flavor.
Make the Pancakes:
Whisk flour, sugar, baking powder, and salt. Add milk, egg, and melted butter, mixing until just combined. Cook on a lightly greased griddle until golden brown on both sides. This fluffy pancake recipe, family breakfast favorite, and classic comfort breakfast is always a hit.
Prepare the Scrambled Eggs:
Beat eggs with milk, salt, and pepper. Melt butter in a nonstick skillet and cook eggs over low heat, stirring gently until soft and creamy. This easy egg recipe, breakfast comfort food, and quick morning meal creates perfect fluffy eggs.
Assemble & Serve:
Arrange the steak, scrambled eggs, and pancakes on a large plate. Drizzle warm maple syrup over the pancakes and steak if desired. This best breakfast platter, homestyle brunch recipe, and crowd-pleasing breakfast is ready to enjoy.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 2 persons
Calories: ~850 per serving | Protein: ~45g per serving
