There’s nothing more satisfying than Buttermilk Crispy Chicken — perfectly seasoned, deeply golden, and unbelievably crunchy on the outside while staying juicy and tender inside.
The secret? A flavorful buttermilk marinade that tenderizes the chicken and creates that signature crispy crust.
This recipe gives you restaurant-quality fried chicken right at home.
📝 Ingredients
For the Marinade:
- 2 lbs (1 kg) chicken pieces (drumsticks, thighs, or breasts)
- 2 cups (480ml) buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional)
For the Coating:
- 2 cups (250g) all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon baking powder
For Frying:
- Vegetable oil (for deep frying)