Ingredients
• 40 g cacao butter
• 20 g cocoa powder
• 35 g pure maple syrup
• ½ tsp vanilla extract (optional)
Instructions
1. Melt the cacao butter in a double boiler, stirring until fully melted.
2. Add the cocoa powder, maple syrup, and vanilla extract. Whisk until smooth and glossy.
3. Pour the chocolate mixture into a silicone chocolate mold.
4. Refrigerate for 2–3 hours or freeze for 20–30 minutes until completely set.
5. Remove the chocolate from the mold and enjoy.
