These fluffy, cheesy egg muffins are packed with fresh vegetables and ready in under 30 minutes. Perfect for breakfast, brunch, meal prep, or a quick snack, they’re customizable with your favorite ingredients and are sure to be a hit at any gathering!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 egg muffins
🥣 Ingredients
- 8 large eggs
- ¼ cup milk (or heavy cream for a richer texture)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese (optional)
- ½ cup chopped green onions
- ½ cup diced bell peppers (any color)
- ¼ cup chopped fresh parsley
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Non-stick cooking spray or butter for greasing the muffin pan
Optional Add-Ins
- Cooked bacon, crumbled
- Diced ham
- Cooked breakfast sausage
- Spinach, chopped
- Mushrooms, sautéed
- Broccoli florets, finely chopped
