If you’re looking for a quick, high-protein, low-carb bread alternative, this Zero-Carb Cottage Cheese Flatbread is a fantastic choice. Soft, cheesy, and golden on the outside, these flatbreads are perfect for breakfast, lunch, or as a side with your favorite meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 flatbreads
🥣 Ingredients
- 2 cups (450g) cottage cheese, well-drained
- 2 large eggs
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon baking powder (optional, for a fluffier texture)
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning or chopped parsley (optional)
- Butter or olive oil for cooking
