These bakery-style vanilla muffins have beautifully domed tops, a soft and fluffy crumb, and a rich buttery flavor. They’re easy to make with pantry staples and are perfect for breakfast, snacks, or dessert.
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Ingredients
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (150g) granulated sugar
- 2 large eggs, room temperature
- ½ cup (115g) unsalted butter, melted and slightly cooled
- ¾ cup (180ml) whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon sour cream or plain Greek yogurt (optional, for extra moisture)
Optional Add-Ins
- 1 cup chocolate chips
- 1 cup blueberries
- ½ cup chopped nuts
- 1 teaspoon lemon or orange zest
- Cinnamon sugar for sprinkling
