These crispy cabbage and egg patties are budget-friendly, packed with vegetables, and perfectly golden on the outside while remaining tender inside. They make a delicious lunch, light dinner, or savory snack and pair wonderfully with a creamy dipping sauce.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 patties
Ingredients
- 4 cups finely shredded green cabbage
- 2 large eggs
- 1 medium carrot, grated
- 3 green onions, finely sliced
- ½ cup all-purpose flour
- ½ cup shredded cheddar or mozzarella cheese (optional but recommended)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- 2–3 tablespoons vegetable oil, for frying
Creamy Dipping Sauce (Optional)
- ½ cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 tablespoon chopped parsley or dill
- Salt and pepper to taste
