This fresh tomato salad is bursting with juicy tomatoes, fragrant herbs, garlic, and a tangy homemade dressing. It’s the perfect side dish for grilled meats, seafood, sandwiches, or crusty bread.
Ingredients
- 4–5 ripe tomatoes, sliced
- 3 green onions, finely chopped
- ¼ cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, chopped (optional)
- 2 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar (or apple cider vinegar)
- 1 teaspoon honey (optional)
- ½ teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
- ½ teaspoon dried oregano
