Need a quick dessert without turning on the oven? This creamy no-bake chocolate biscuit cake is layered with rich vanilla custard, chocolate biscuits, and a smooth chocolate topping. It’s easy to make, perfect for gatherings, and tastes even better after chilling.
Ingredients
For the Custard
- 4 cups (1 liter) whole milk
- ¾ cup (150 g) granulated sugar
- ½ cup (60 g) cornstarch
- 3 egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
For the Layers
- 2 packages (about 300–350 g) chocolate tea biscuits or chocolate graham crackers
For the Chocolate Topping
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
- 1 tablespoon butter (optional, for extra shine)
