A light, creamy, melt-in-your-mouth cake that’s incredibly easy to make!
Prep Time: 15 minutes
Bake Time: 60–70 minutes
Servings: 8–10
Ingredients
- 500 g (17.5 oz) cream cheese, softened
- 4 large eggs, separated
- 1 cup (240 ml) whole milk
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (150 g) granulated sugar, divided
- ½ cup (65 g) all-purpose flour
- ¼ cup (30 g) cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a fresh flavor)
- ¼ teaspoon salt
- Powdered sugar, for dusting
- Whipped cream (optional, for serving)
