If you’re looking for the ultimate chocolate indulgence, this Rich Chocolate Fudge Cake is pure heaven. It’s deeply moist, intensely chocolatey, and layered with smooth, thick fudge frosting that melts into every bite.
Perfect for birthdays, celebrations, or when you simply want a bakery-style chocolate cake at home.
📝 Ingredients
For the Cake:
- 2 cups (250g) all-purpose flour
- ¾ cup (75g) dark cocoa powder
- 2 cups (400g) granulated sugar
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) hot coffee (enhances chocolate flavor)
For the Fudge Frosting:
- 1 cup (225g) unsalted butter
- ½ cup (50g) cocoa powder
- 3½ cups (420g) powdered sugar
- ½ cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt