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8 Things You Absolutely Should Not Put in a Dishwasher (And Why)

Dishwashers are one of the most convenient kitchen appliances, but not everything is designed to withstand the combination of high heat, strong water pressure, and powerful detergents. Placing the wrong items inside can damage your cookware, ruin valuable kitchen tools, or even create safety hazards.

If you want your dishes—and your dishwasher—to last longer, here are eight items that are best washed by hand.

1. Crystal Glassware

Fine crystal is much more delicate than regular glass.

Repeated dishwasher cycles can cause:

  • Cloudiness
  • Scratches
  • Chipping
  • Cracks or even shattering

Wash crystal gently by hand with warm water and a mild dish soap.

2. Cast Iron Cookware

The dishwasher removes the seasoning that protects cast iron.

This can lead to:

  • Rust
  • Food sticking
  • Loss of the nonstick surface

Instead, wash with hot water, dry immediately, and apply a thin layer of cooking oil.

3. Sharp Kitchen Knives

Dishwashers can dull knife blades as they knock against other utensils.

Moisture can also damage handles, especially wooden ones.

Hand washing helps keep knives sharper and extends their lifespan.

4. Wooden Cutting Boards and Utensils

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