A rich, smoky, spicy Mexican-style chili oil made with dried chilies, garlic, peanuts, and sesame seeds. Perfect for tacos, grilled meats, eggs, noodles, and roasted vegetables.
Ingredients
- 1½ cups vegetable oil
- 12 dried árbol chilies
- 6 dried guajillo chilies, stems and seeds removed
- 5 garlic cloves, peeled
- 3 tablespoons sesame seeds
- 3 tablespoons unsalted roasted peanuts
- 1 tablespoon apple cider vinegar (optional)
- 1 teaspoon salt
