These light, tender flourless crepes are simple to make with just a few basic ingredients. They’re perfect for breakfast, brunch, or a healthy snack and can be filled with sweet or savory ingredients.
Note: Despite claims often shared online, these crepes are not “zero-carb” if they contain dairy, and no single recipe will “dry you out” or cause fat loss on its own. The exact nutrition depends on the ingredients you use.
Prep Time
- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
Servings
8–10 crepes
Ingredients
- 4 large eggs
- 1 cup (225 g) cottage cheese or cream cheese
- 2 tablespoons melted butter
- 2 tablespoons psyllium husk powder (optional, for a sturdier texture)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (for sweet crepes, optional)
- Butter or oil for greasing the pan
