These Pineapple Jalapeño Pickles are the perfect combination of sweet, tangy, and spicy. Fresh pineapple, crisp jalapeños, and a flavorful homemade pickling brine create a delicious topping for burgers, tacos, grilled chicken, sandwiches, hot dogs, and more. Best of all, they’re easy to make and ready after a short chill in the refrigerator.
Ingredients
- 2 cups fresh pineapple, cut into bite-sized chunks
- 1 cup sliced jalapeños (remove seeds for a milder flavor)
- 1 cup cucumber slices (optional)
- 1 cup white vinegar
- ¾ cup granulated sugar
- 1 tablespoon salt
- 2 cloves garlic, smashed
- 1 tablespoon fresh ginger, minced
- ½ teaspoon whole black peppercorns
- ½ teaspoon mustard seeds
- ½ teaspoon red chili flakes (optional, for extra heat)
Step 1: Prepare the Produce
- Peel, core, and cut the pineapple into bite-sized chunks.
- Slice the jalapeños into thin rounds.
- If using cucumber, slice it into thin rounds.
- Mince the ginger and lightly crush the garlic cloves.
Step 2: Make the Pickling Brine
In a medium saucepan, combine:
- White vinegar
- Sugar
- Salt
- Garlic
- Ginger
- Black peppercorns
- Mustard seeds
- Red chili flakes
Bring the mixture to a gentle simmer over medium heat, stirring until the sugar and salt dissolve completely.
Step 3: Pack the Jar
Place the pineapple, jalapeños, and cucumber (if using) into a clean glass jar or airtight container.
Pack the ingredients tightly without crushing them.
Step 4: Pour the Hot Brine
Carefully pour the hot pickling brine over the fruit and peppers until everything is completely submerged.
Let the jar cool to room temperature.
Step 5: Refrigerate
Seal the jar with a lid and refrigerate for at least 24 hours before serving.
For the best flavor, allow the pickles to marinate for 2–3 days.
Serving Ideas
These pickles are delicious on:
- Burgers
- Tacos
- Pulled pork sandwiches
- Grilled chicken
- Fish tacos
- BBQ meats
- Rice bowls
- Charcuterie boards
- Salads
- Hot dogs
Storage
Store in the refrigerator for up to 2 weeks in a sealed jar. Always use a clean utensil when serving to keep the pickles fresh.
Tips for Success
- Use ripe, sweet pineapple for the best flavor.
- Leave the jalapeño seeds in if you enjoy extra heat.
- Add a cinnamon stick or a few cloves for a warm, spiced variation.
- Mix in sliced red onion or bell pepper for additional color and flavor.
- Ensure the fruit stays submerged in the brine for even pickling.
These Pineapple Jalapeño Pickles deliver the perfect balance of sweetness, acidity, and spice, making them a vibrant condiment that can elevate everything from tacos and burgers to grilled meats and sandwiches.
