These Strawberry Shortcake Cheesecake Rolls feature a soft vanilla sponge cake rolled with a creamy cheesecake filling, fresh strawberries, and strawberry jam, then topped with whipped cream and more fresh berries.
Ingredients
For the Sponge Cake
- 4 large eggs
- ¾ cup (150g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (120g) cake flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp milk
- 2 tbsp melted butter
For the Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
Filling
- 1½ cups fresh strawberries, diced
- ⅓ cup strawberry jam or preserves
Decoration
- 1 cup whipped cream
- Fresh whole and sliced strawberries
- Powdered sugar for dusting
