These crispy potato pancakes are golden brown on the outside, soft and tender on the inside, and made with simple pantry ingredients. They’re a classic comfort food that’s perfect for breakfast, brunch, or even dinner.
Ingredients
- 4 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- 2 tbsp chopped parsley (optional)
- Vegetable oil or butter, for frying
Optional Toppings
- Butter
- Sour cream
- Applesauce
- Chopped chives
- Maple syrup
