This restaurant-style prime rib is tender, juicy, and full of rich flavor. Served with creamy mashed potatoes, savory gravy, and buttery creamed spinach, it’s the perfect meal for holidays or a special family dinner.
Ingredients
For the Prime Rib
- 1 prime rib roast (4–6 lb / 1.8–2.7 kg)
- 2 tbsp olive oil
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
For the Mashed Potatoes
- 2 lb (900 g) Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup heavy cream
- Salt and black pepper to taste
For the Gravy
- 2 cups beef drippings or beef broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
For the Creamed Spinach
- 1 lb (450 g) fresh spinach
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
