These baked potatoes are crispy on the outside, fluffy on the inside, and loaded with buttery goodness.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons butter
- Fresh chives (optional)
Step 1: Prepare the Potatoes
Wash and scrub the potatoes thoroughly.
Pat them dry with paper towels.
Step 2: Season
Rub each potato with olive oil.
Sprinkle evenly with salt and pepper.
Step 3: Microwave First (The Secret!)
Place the potatoes on a microwave-safe plate.
Microwave on high for 8–10 minutes, turning halfway through.
The potatoes should be mostly cooked and tender.
Step 4: Crisp in the Oven
Preheat oven to 425°F (220°C).
Transfer the potatoes to a baking tray.
Bake for 10–15 minutes until the skins become crispy and golden.
Step 5: Open and Fluff
Carefully cut a slit down the center of each potato.
Gently squeeze the ends to open them.
Fluff the inside with a fork.
Step 6: Add Butter
Place a generous cube of butter into each potato.
Let it melt into the fluffy potato.
Sprinkle with fresh chives if desired.
Optional Toppings
- Sour cream
- Cheddar cheese
- Bacon bits
- Green onions
- Garlic butter
Tips
✔ Microwaving first cuts cooking time dramatically.
✔ Use russet potatoes for the fluffiest texture.
✔ For extra crispy skins, bake a few minutes longer.
✔ Serve immediately while hot.
Prep Time: 5 minutes
Cook Time: 20–25 minutes
Total Time: 30 minutes
Servings: 4 🥔✨
