Japanese soufflé pancakes are famous for their incredibly fluffy, cloud-like texture. They are much thicker and softer than regular pancakes because the batter uses whipped egg whites, similar to a soufflé. These pancakes are popular in Japanese cafés and are usually served with powdered sugar, syrup, whipped cream, or ice cream.
Ingredients 🛒
- 2 large eggs (separate yolks and whites)
- 2 tbsp milk
- ¼ tsp vanilla extract
- ¼ cup all-purpose flour
- ½ tsp baking powder
- 2 tbsp sugar
- ½ tbsp vegetable oil or butter
Toppings
- Powdered sugar
- Maple syrup
- Whipped cream
- Ice cream (optional)
