These rich, creamy chocolate truffles are easy to make and require only a few ingredients. Perfect for parties, gifts, or satisfying a chocolate craving!
Ingredients
For the Filling
- 2 cups (200 g) hazelnuts, roasted
- 1 cup (120 g) powdered sugar
- ½ cup (120 g) chocolate hazelnut spread (Nutella or similar)
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
For the Chocolate Coating
- 300 g dark or milk chocolate
- 2 tablespoons coconut oil or butter
- ½ cup (60 g) finely chopped roasted hazelnuts
Step 1: Prepare the Hazelnuts
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