Creamy, rich, and layered with fresh bananas and crunchy vanilla wafers, these Banana Pudding Cups are the perfect individual dessert for parties, family gatherings, or whenever you’re craving a classic Southern treat.
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 8 cups
Ingredients
For the Pudding Layer
- 2 cups cold whole milk
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
For the Cream Layer
- 1½ cups heavy whipping cream
- 3 tablespoons powdered sugar
For Assembly
- 3 ripe bananas, sliced
- 40–50 vanilla wafer cookies
- Extra whipped cream for topping
- Crushed vanilla wafers for garnish
