1. Garlic Aioli
• ½ cup mayonnaise
• 2–3 cloves garlic, minced (1 tbsp)
• 1 tbsp lemon juice
• 1 tbsp olive oil
Salt to taste
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2. Honey Mustard
• ¼ cup Dijon mustard
• 3 tbsp honey
• 1 tbsp apple cider vinegar
• Pinch of salt
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3. Mexican Salsa (Fresh Pico‑Style)
• 2 medium tomatoes, diced (1 cup)
• ¼ cup red onion, finely diced
• 1 jalapeño, minced (seeds optional)
• 2 tbsp chopped cilantro
• 1–2 tbsp lime juice
• ¼ tsp salt
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4. Teriyaki Sauce
• ¼ cup soy sauce
• 3 tbsp brown sugar
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tsp sesame oil
(Optional: simmer 2–3 min to thicken)
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5. Basil Pesto
• 2 cups fresh basil leaves (packed)
• ¼ cup pine nuts
• ½ cup grated Parmesan
• 2 cloves garlic
• ½ cup olive oil
• ¼ tsp salt
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6. Tzatziki (Greek Yogurt Cucumber Sauce)
• 1 cup Greek yogurt
• ½ cup grated cucumber (squeezed dry)
• 1 clove garlic, minced
• 1 tbsp chopped dill
• 1 tbsp lemon juice
• ¼ tsp salt
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7. BBQ Sauce
• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• ½ tsp apple cider vinegar
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8. Alfredo Sauce
• 1 cup light cream (or heavy cream for richer)
• 2 tbsp butter
• ½ cup grated Parmesan
• 1 clove garlic, minced
• Pinch of salt + pepper
Simmer 3–5 minutes until creamy.
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9. Chimichurri
• ½ cup parsley, finely chopped
• 2 tbsp cilantro, finely chopped
• 2–3 cloves garlic, minced
• ½ tsp crushed red pepper
• 3 tbsp red wine vinegar
• ¼ cup olive oil
• ¼ tsp salt
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10. Sweet Chili Sauce
• ½ cup water
• ¼ cup rice vinegar
• ¼ cup sugar
• 1–2 red chilies, minced
• 1 clove garlic, minced
• 1 tsp cornstarch + 1 tsp water (slurry)
Simmer 3–4 minutes until thickened.
