Old-Fashioned Stuffed Cabbage Rolls are a classic comfort food made with tender cabbage leaves filled with a hearty mixture of ground beef, rice, and seasonings, then simmered slowly in a rich tomato sauce. This dish has been loved for generations because it is warm, filling, and full of homemade flavor.
These cabbage rolls are perfect for family dinners, holidays, or cozy weekend meals.
📝 Ingredients
For the Cabbage Rolls
- 1 large head cabbage
- 1 pound ground beef
- ½ pound ground pork (optional but adds flavor)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
For the Tomato Sauce
- 1 can (28 oz) crushed tomatoes
- 1 cup tomato sauce
- 1 tablespoon sugar
- 1 tablespoon lemon juice or vinegar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
