Ingredients
Crust
- 1½ cups almond flour
- 4 tablespoons melted butter
- 1 tablespoon sweetener of choice
Filling
- 500 g (18 oz) cream cheese, softened
- 3 eggs
- ½ cup Greek yogurt
- ⅓ cup sweetener
- Juice and zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Topping
- Whipped cream
- Fresh blueberries
- Lemon zest curls
