These Mini Piped Butter Cookies are elegant, tender, and absolutely melt-in-your-mouth delicious. Their delicate swirl shape makes them perfect for holidays, tea parties, cookie boxes, or selling as homemade treats.
The secret? Properly creamed butter and the right piping consistency.
📝 Ingredients
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) powdered sugar (for smoother piping)
- 1 large egg (room temperature)
- 1½ teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- ¼ teaspoon salt
- 1–2 tablespoons milk (if needed for piping consistency)
Optional:
- Melted chocolate for dipping
- Sprinkles or chopped nuts