This Easy Lemon Icebox Dessert is a creamy, refreshing, and incredibly simple no-bake treat. It combines tangy lemon flavor, smooth creamy filling, and soft cookie or graham cracker layers that become perfectly tender as the dessert chills in the refrigerator.
It’s the perfect dessert for warm days, family gatherings, or when you want something sweet without turning on the oven.
Ingredients
- 1 box (about 200 g) graham crackers or tea biscuits
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 cup heavy whipping cream
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Optional toppings:
- Lemon slices
- Crushed graham crackers
- Whipped cream
