Making homemade spaghetti from scratch is easier than many people think. With just a few simple ingredients, you can create fresh pasta that tastes far better than store-bought. Fresh spaghetti has a delicate texture and absorbs sauces beautifully, making every bite rich and satisfying.
This traditional pasta recipe is perfect for classic Italian meals, whether you serve it with tomato sauce, creamy Alfredo, or meat sauce.
Ingredients
- 2 cups all-purpose flour (or Italian 00 flour)
- 3 large eggs
- ½ teaspoon salt
- 1 tablespoon olive oil (optional)
- Extra flour for dusting
