A Southern Classic with a Golden Crunch
Fried green tomatoes are one of the South’s most beloved comfort foods. They’re crispy on the outside, tender inside, and packed with tangy flavor from firm green tomatoes. Perfect as an appetizer, snack, or side dish, these golden slices pair beautifully with dipping sauces, ranch dressing, or spicy remoulade.
Ingredients
For the Tomatoes
- 4 large green tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup cornmeal
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
Optional Dipping Sauce
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
Mix together and chill until ready to serve.
